Code of Practice 24 - Part 3

PRICE: £90

Liquid Gas UK has partnered with the Nationwide Caterers Association (NCASS) in the publication of this Code which is designed to ensure the safe use of LPG at the thousands of outdoor events that take place across the country from festivals and markets, to weddings and sports events - not to mention the increasing number of permanent street food pitches that are popping up across our towns and cities. 

This Code provides comprehensive guidance on all aspects of using LPG for cooking in mobile units, tents, marquees and stalls covering areas such as transportation, storage, set up, ventilation and disposal of cylinders. 

Comprises of 13 Sections: 

SECTION 1: INTRODUCTION & SCOPE

SECTION 2: DESIGN & CONSTRUCTION

SECTION 3: GAS SUPPLIES & SITING

SECTION 4: GAS INSTALLATION PIPEWORK

SECTION 5: PRESSURE REGULATORS & AUTOMATIC CHANGEOVER DEVICES

SECTION 6: LPG APPLIANCES

SECTION 7: LPG GENERATORS

SECTION 8: VENTILATION & FLUES

SECTION 9: MAINTENANCE

SECTION 10: COMPETENCY & TRAINING

SECTION 11: EMERGENCY PROCEDURES

SECTION 12: FIRE PRECAUTIONS

SECTION 13: PARKING DURING USE