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Wednesday 24th August 2016
Our members of UKLPG are reporting a significant increase in demand for LPG (liquefied petroleum gas) from commercial users and the food and drink sector is no exception, with increasing take up in the meat, cereal, dairy, brewing and distilling industries. With some suppliers reporting an increase in demand of as much as 50%, what is driving this switch to LPG and why now?
There are a number of factors that are currently pushing LPG to the foreground.
Undoubtedly rising energy costs are on the agenda of all businesses, but they are particularly pressing in the energy-intensive processes seen in food and beverage production. It is exciting to see this highly convenient and easy to use fuel source become an increasingly significant part of the solution for so many businesses.
At a glance - LPG benefits for food and drink production
Read our case studies exploring the benefits for the food and drink sector in more detail.
Rob Shuttleworth, UKLPG Chief Executive
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The trade association for the LPG and bioLPG industry in the UK
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