Grill and Chill: Essential Safety Tips for a Scorching Summer BBQ with LPG

Friday 26th July 2024

As summer graces us with its warm embrace, the weekend promises to be a scorcher, perfect for firing up the BBQ.

Whether you're at home in your garden or enjoying a holiday getaway, safety should be your top priority to ensure a fun and hazard-free grilling experience. Here are our essential tips for keeping your LPG BBQ and pizza oven in tip-top condition while safeguarding yourself and your loved ones.

  1. Never Use Your BBQ Indoors: This includes inside tents, marquees, yurts, shepherd huts, and summer houses. Carbon monoxide poisoning is a serious risk when BBQs are used in enclosed spaces.

  2. Keep BBQs Outside: Even if your BBQ is still smouldering after cooking, do not bring it indoors. It can still emit harmful fumes. Always leave your BBQ outside.

  3. Set Up on Level Ground: Ensure your BBQ or pizza oven is placed on level ground to minimize the risk of tipping over.

  4. Follow Manufacturer’s Instructions: Adhere to the guidelines for use, maintenance, and care provided by the manufacturer to avoid accidents and ensure proper functioning.

  5. Qualified Repairs and Replacements: Gas components should only be repaired or replaced by competent, qualified individuals. Check the Gas Safe Register for qualified installers in your area.

  6. Post-Weekend Cleanup: At the end of your BBQ session, give your equipment a thorough clean. Disconnect gas cylinders when not in use and store them in a dry place.

By following these tips, you can enjoy your BBQ safely and make the most of the sunny weekend ahead. Happy grilling!

The trade association for the LPG and bioLPG industry in the UK