Displaying all posts tagged with “Hospitality”.
Tuesday 1st February 2022
Chinese cuisine is a big part of Chinese culture and despite the fact many of the dishes are stir fried, they do tend to be very healthy too due to how fresh the ingredients are.
Monday 17th December 2018
As 2018 draws to a close and we all begin to wind down for Christmas, I bet many of you will already have visited one of the many Christmas markets now located around the UK. Bursting with festive cheer and Alpine stalls offering gifts, food and drink, Christmas markets have become an increasingly popular way to kick off seasonal celebrations with family, friends and colleagues.
Thursday 7th June 2018
The UK was one of the first countries to acknowledge the financial and security threats of climate change and act on it, and as a result, the Clean Growth Strategy was launched, laying out the Government’s commitment to reducing greenhouse gas emissions by at least 80 percent by 2050.
Friday 3rd March 2017
The popularity of street food has helped fuel rapid growth in the outdoor catering sector. According to Nationwide Caterers’ Association (NCASS), there are currently just under 10,000 outdoor catering operators in the UK, running 13,000 outlets, consuming up to 700,000 cylinders of LPG a year, with rapid growth in street catering attributed to seasonal markets, farmers’ markets and festivals.
The trade association for the LPG and bioLPG industry in the UK