Displaying all posts tagged with “Food & Drink”.
The sweet smell of success this Easter
Wednesday 6th April 2022
The sweet smell of success this Easter and why top chefs prefer to use LPG*.
LPG – the essential Christmas market ingredient
Monday 17th December 2018
As 2018 draws to a close and we all begin to wind down for Christmas, I bet many of you will already have visited one of the many Christmas markets now located around the UK. Bursting with festive cheer and Alpine stalls offering gifts, food and drink, Christmas markets have become an increasingly popular way to kick off seasonal celebrations with family, friends and colleagues.
LPG delivers the perfect pancake
Tuesday 13th February 2018
We all know the secret to the perfect pancake is not just down to the toppings or the ratio of sugar to flour, but in the execution itself.
Street food vendors provided with LPG safety net
Thursday 21st September 2017
Street food is a growing phenomenon and has helped fuel rapid growth in the outdoor catering sector, from festivals and markets, to weddings and sports fixtures, and with things beginning to heat up for the sector, it is vital that street food vendors have access to clear safety guidelines.
How LPG nurtures British salad and ornamental crops
Thursday 10th August 2017
Anyone seeing the dedication of UK growers in nurturing flower and salad crops for the recent Royal Horticultural Society Flower Shows will have glimpsed how complicated the process of optimising crops in and out of season can be.
Why ‘green’ gin will lift the spirits
Friday 21st July 2017
Gin lovers have been quaffing the spirit in record amounts over the last year and with the emergence of new-style gins and premium mixers, there are no signs that demand will slow down. Those thinking of taking on the challenge of distilling craft gin in the countryside can rely on the proven benefits of using LPG as a consistent and low carbon source of energy to fuel the distilling and fermenting processes that are at the heart of spirit production.
Savvy safety tips for street food vendors
Friday 3rd March 2017
The popularity of street food has helped fuel rapid growth in the outdoor catering sector. According to Nationwide Caterers’ Association (NCASS), there are currently just under 10,000 outdoor catering operators in the UK, running 13,000 outlets, consuming up to 700,000 cylinders of LPG a year, with rapid growth in street catering attributed to seasonal markets, farmers’ markets and festivals.
The trade association for the LPG and bioLPG industry in the UK